If you like pumpkin like I like pumpkin, you will LOVE this holiday drink!  Give it a try and let me know what you think.

Ingredients:

2 cans coconut milk, full fat (about 4 cups)

3/4 cup pumpkin puree

2 Tablespoons vanilla extract

1 teaspoon pumpkin pie spice

1 cup strongly brewed coffee

Directions:

1. Add all ingredients into a slow cooker.  Use an immersion blender to mix well.  (Alternate method: Add ingredients into a blender first, blend, then add to slow cooker.
2. Cook on low for 2 hours or until hot.  Stir and serve.
3. Sprinkle a little pumpkin pie spice on top.
4. YUM!

Enjoy!

Debbie

{Recipe from ChefPenni.com}