Have you ever gone to the grocery store to buy apples to make apple pie, apple sauce, or just to put in your child’s lunch and wondered which apples would be best? There are so many different kinds and I know some are better for baking while others are better for eating. But which is which?
Wonder no more!
I have asked myself (and the person in produce at the store) this question many times. So I created this Apples To Apples chart which lists 9 different apples, what they are best for (eating, salads, pie, baked, sauce), and some added information about each one. I hope this chart is useful the next time you are “apple” shopping.
You know that I can’t just give you healthy information without giving you a delicious, healthy recipe. So I have included the link to this gluten-free Apple Gingerbread Cake recipe! The apple sauce makes it so moist!
Moist Apple Gingerbread Cake recipe
Bon Appetit!
Be Healthy, Happy, & Strong!
Debbie, enjoy reading your articles, it’s so great to read positive and factual information on health and nutrition.
So many articles are listed by uninformed people who just want to be in the limelight.
Keep up your highlights, I look forward to them
Thanks Ronald for the kind words. Glad you are enjoying the information. More great topics are in the works!